This was a pretty good tater tot casserole, better then the last recipe I tried on here but still wasn't very memorable. I made mine a bit differently, this is what I did. I used 1 lb. of hamburger and while I browned it I used salt, pepper, onion powder, garlic powder and some steak seasoning (Lawrys to be exact) I drained the meat, added the one can of mushroom soup and 1/2 cup of milk and that seemed to be the perfect consistency for 1 lb. of hamburger. I added one can of corn instead of green beans, and mixed about half a bag of shredded cheddar cheese to it, topped with tater tots, baked for a half hour, took it out and topped it with the rest of the bag of cheddar and then baked for about another 10 mins until the cheese was melted. It wasn't a bad casserole but it just needs a little more 'spunk' than the recipe lists. Over all, I'd say give it a try but add your own seasoning, and plenty of them. (:
Was this review helpful?
4 users found this review helpful
This was a pretty good tater tot casserole, better then the last recipe I tried on here but...