carolijn68 Recipe Reviews (Pg. 1) - (12459300)

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Jewish Eggplant Lasagna

Reviewed: Jan. 16, 2013
The taste is very good, however it was too gloppy for my taste. Perhaps if portabello mushrooms were substituted. Also browning the eggplant slices took too much time. I should have read the recipe more carefully. :)
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Baked Pork Spring Rolls

Reviewed: May 6, 2011
This was so-so. The porportion wrapper to filling was not enough; result was a bland taste. Also the wrapper was very chewy almost tough.
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1 user found this review helpful

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