Everyone couldn't stop raving about the pork at our Cinqo de Mayo party! For a 7 lb. pork butt, I did one bottle of the chipolte sauce, 1 LG can and 1 sm can of diced chiles, 1 bottle of beer ( I think it was boston lager) the salt and garlic, and a major handful of fresh cilantro, and put it in the oven on the slow cook method. That stayed in there for about 10 hours. It came out perfectly tender and flaking apart!! I added some cumin per some of the others suggestions after the pork was shredded. Then I just put it in the fridge for a few hours and warmed it before everyone came over.....Delicious!!
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Everyone couldn't stop raving about the pork at our Cinqo de Mayo party! For a 7 lb. pork...