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Deep Fried Black Eyed Peas

Reviewed: Apr. 28, 2011
I normally hate beans/peas because of their texture. The crispiness of deep-frying takes that all away. This recipe is wonderful. My only tip is to use a pot to deep-fry these. I did everything I could to make sure they were drained - but still all the water from soaking caused my deep-fryer to overflow, and I lost a lot of oil and had a big mess to clean up. Delicious though.
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