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Recipe Reviews 16 reviews
Dry Rub for Ribs
I will never be without this! LOVE it! Only change I made was to leave out salt as suggested in an earlier review, adding it at cooking time. This is great on any meat also as topping for broiled fish. Thanks for a GREAT recipe!

4 users found this review helpful
Reviewed On: Feb. 2, 2012
Fettuccine Alfredo V
I'm not a big alfredo fan but made this because it's one of my daughter's favorites. Everyone loved it. I perhaps used a little less cheese, I didn't really measure it. Other than that I followed the recipe exactly. I thought it tasted exactly like the italian chain restaurant. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 24, 2006
Broiled Tilapia Parmesan
OMG, this is wonderful! Made exactly as recipe calls and the whole family loved it. Even my son who has never been fond of baked/broiled fish. I think it would be equally good for broiling chicken breasts. I'm going to try that soon. A SUPER recipe!

0 users found this review helpful
Reviewed On: Feb. 8, 2006

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