I modified the recipe a bit for speed, but the flavor should be roughly the same, so my rating is based on that. It's delicious! I skipped the marinating step since I knew I'd have plenty of sauce for soaking and this was ready in half an hour. I used 1.5 lbs salmon (2 fillets) with half of the other ingredients as follows:
1. In a small bowl, mix 1.5 tbsp lemon juice, 1/8 tsp pepper, a pinch of garlic powder, 8 tsp low sodium soy sauce, 8 tsp brown sugar, 2 tbsp water, and 2 tbsp olive oil.
2. Rip a piece of aluminum foil large enough to wrap around a fillet roughly 1.5 to 2 times. Place the fillet on one half facedown, pour half the sauce over it, and then fold the foil over it. Pinch the very edges together, folding them over twice to make a well-sealed packet with some extra space inside (the packet will puff up a little in the oven).
3. Place salmon packets in the oven, preheated to 440 degrees. Bake for 10 minutes, then flip and bake for another 10. Serve alone or with a side - YUM!
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I modified the recipe a bit for speed, but the flavor should be roughly the same, so my rating...