Every year, I roast the pumpkin seeds the same way with just a sprinkle of salt. This year I was determined to try something different and this recipe makes me glad I did! I doubled the recipe because I had the seeds of 3 very large pumpkins and added a pinch of crushed dried chili flakes for some kick. I was careful not to burn by stirring several times during toasting process. My batch had the house smelling delish and the colour was just like it is in the picture :-) Will definitely remember this one for next year! Thanks, Carolyn and everyone else for the recipe and tips to create this recipe to perfection.
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Every year, I roast the pumpkin seeds the same way with just a sprinkle of salt. This year I...