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Vicki's Hush Puppies

Reviewed: Sep. 13, 2011
I needed a base recipe since I lost the one I fell in love with so long ago..This recipe, as stated, made more than I needed and were dry and sweet but still a little bland. (Will be perfect if you're feeding several though.) I tweaked it the second time by adding green onions instead of white and little less than a 1/4 cup of milk (I aimed for a very thick gravy consistency) salt and pepper, reduced the sugar to only 1tbsp and adding 1/2tsp garlic powder and a pinch of cream of mustard powder (the only ingredients I was sure was in the old recipe.) Turned out awesome this go round! However, if you prefer them sweet rather than savory, keep the sugar. Thanks Vicki!
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Neecie's PBJ Bars

Reviewed: Aug. 24, 2011
I had a lot of issues with this, same as several others. It was ok but the amount of sugar was overwhelming and it was crumbly instead of a bar. I made a few adjustments that worked for us and figured I'd share...still tweaking though.
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