qcky8652 Profile - Allrecipes.com (12458113)

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Member Since: Apr. 2011
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Recipe Reviews 4 reviews
Simple Whole Wheat Bread
I follow the advice of another reviewer and switched the honey for sugar and on my second rise, the breads only rose halfway to the bread pans. Will try the recipe as is and update my review in consequence.

0 users found this review helpful
Reviewed On: May 20, 2012
Super Easy Artichoke Dip
I added 1 3/4 cups ( 8 ounces= 1 cup) marinated artichoke heart instead of canned artichoke hearts. I didn't add the sun-dried tomato. I tried sun-dried tomatoes in different recipe and never got used to it; it has an odd taste to me. Otherwise, I follow the recipe to the letter and I baked it around 25-30 minutes. The cheese didn't melt properly so I put it back for another 10 minutes, took it out and decided to try it out anyway. It was so salty! Didn't like it at all!

2 users found this review helpful
Reviewed On: May 2, 2011
Jo's Rosemary Bread
So much better than my regular white bread recipe! I did tweak it a bit: I used fresh herbs from my garden; 3 T. of sweet basil and 1 1/2 T. of rosemary chopped up finely. I added more water as well, about 1 1/4 cup and readjusted the flour in consequence to 3 cups and the oil to 4 T. Funny of it does not say on the recipe that it needs to be warm water 110 degrees F , beware novice bakers! Otherwise, the bread is nice and chewy and the crust is crispy. Best bread I have tried so far!

7 users found this review helpful
Reviewed On: Apr. 28, 2011

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