ALynn Profile - (12458059)

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Member Since: Apr. 2011
Cooking Level: Intermediate
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    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 4 reviews
Garlic and Herb Pull Apart Bread
Wonderful flavor and yummy addition to dinner. Will make this again!

2 users found this review helpful
Reviewed On: Jan. 14, 2012
White Chili I
Excellent flavor! This recipe turned out great. Will make again and again. I made 3 adjustments: Added Mushrooms, Added a 1/4 cup water & 2 Tbsp cornstarch mixture, Added 1/2 cup pureed northern beans. The Beans and Cornstarch mixture really helped thicken the chili, and should be added after all ingredients are cooked, combined and simmering.

2 users found this review helpful
Reviewed On: Jan. 14, 2012
Lime Chicken and Mushroom Pasta
Really great! Instead of yellow bell pepper, I added diced (frozen) onion, a few grinds of cracked pepper and a bit of garlic powder. Was light but filling. Could use a bit of broth, was slightly dry.

3 users found this review helpful
Reviewed On: Jan. 7, 2012

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