Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (12457693)

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Basil Chicken and Pasta

Reviewed: Feb. 21, 2012
Great base recipe! Added 1/2 bag frozen broccoli to pasta water & sauteed 1/2 red bell pepper and 1/2 mushrooms and increase parmesan to 1/2 cup per other reviewer suggestions. Awesome! Will definitely make again with revisions.
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Taco Seasoning I

Reviewed: Feb. 21, 2012
Made exactly as directed. Per other reviewers used 3 Tbsp for 1.25 pounds meat + 2/3 cup water. Really great! Family (hubby & daughter) didn't think it was too spicy...just right amount. It also didn't make the meat turn all "gluey" or change colors like dyed like some of the store-bought packets. This is my taco seasoning going forward! Thanks!!
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3 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Feb. 21, 2012
Made exactly per recipe. They were good. Not as exceptional as the spinach-bacon and the balsalmic-bacon ones from this site though, so 4 stars for good.
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Bacon-Balsamic Deviled Eggs

Reviewed: Feb. 21, 2012
Per other reviewers I did halve the red onion but otherwise no changes, and these came out really great! Will definitely make again.
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Happy Roast Chicken

Reviewed: Feb. 21, 2012
Great recipe! Followed almost exactly, had no dry white wine so used water with a splash of vinegar, worked out though cause end result was delish! Dijon mustard on the skin is amazing, I don't even like mustard...well now I found something that makes it taste great! Anyway, will definitely make again and will try with the dry white wine next time too.
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Spinach Deviled Eggs

Reviewed: Feb. 21, 2012
I followed this recipe exactly except for halving it. Needless to say I ended up with enough filling to still fill about 6 more egg halves. No matter, I took them to a Super Bowl party w/ 2 other types from this site and this one was the big winner - everyone loved them and they were the first to disappear. Thank you, these are a keeper!!!
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Balsamic Roasted Pork Loin

Reviewed: Feb. 21, 2012
Followed recipe exactly, marinated overnight. It came out perfect, so moist and tasty.
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