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Banana Pudding IV

Reviewed: May 2, 2011
This is great! I tweaked somethings though. I made the pudding as directed but instead of slicking the banana, I waited till the end and chopped the bananas into cubes and mixed the bananas into the pudding. I set up the vanilla wafers and pudding like usual in a deep dish. But I kept some aside to use in little pie crusts I bought, they're made from Keeblers. I also topped the pudding with crushed vanilla wafers just before serving. They are SO good in the little pie crusts. My husband had duty one night and I brought him a couple of banana pudding tarts (that's what I like to call them) and he shared it with another soldier and they both thought they were amazing!
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