This recipe is simple, yet delicious. The chicken is nice and crispy, tender delectable meat and with just the salt and pepper as a seasoning allows the natural flavor of the chicken. I notice the cook didn't say how to handle the chicken as it cooks. I learned Fried Chicken should be "Turned" only Once in the pan. Once the edges of the chicken becomes golden brown, Turn the chicken allowing the other side to brown, then remove the chicken from the pan, allowing the chicken to properly drain its excess oils. Nice Recipe!
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8 users found this review helpful
This recipe is simple, yet delicious. The chicken is nice and crispy, tender delectable meat...