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Pepper-Honey Cedar Plank Salmon

Reviewed: Feb. 6, 2014
I make a recipe from this site almost nightly, and I must say that I think this is in my personal top 3! Unfortunately, I did not have all of the ingredients as specified, so I had to use orange juice instead of pineapple, La Choy Original Sauce & Marinade instead of soy sauce, canola oil instead of olive, and I accidentally doubled the garlic (whoops). Also, I didn't have any cedar planks, so I just tossed everything together pan fried (with a lid on the pan!) the fish on medium heat, seven minutes per side (adding sauce as I went). PERFECTION! And it wasn't too spicy for the hubster.
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Spicy Garlic Lime Chicken

Reviewed: Sep. 5, 2013
Delicious! I thought the amount of spices and sauce was adequate. I did use Canola oil in place of both butter and olive oil, and used a mixture of sage and marjoram in place of salt.
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Lee's Salmon Baste

Reviewed: Aug. 22, 2013
Rating a five because although I changed it around I NEVER would have thought to put these things together! I used Canola oil instead of butter - 1 tbsp per serving, and used a little more lemon juice. I also use the brown sugar with Splenda and had to use fresh dill because I don't have dried. What I did was make a foil packet for each fillet. I covered the fish with the marinade, sealed the packets and baked at 375 for 35 minutes. Then I unwrapped the packets and let the fish sit in the bubbling marinade for ten more minutes. Hubby won't stop raving! I'd love to grill but don't have the patience for basting! :)
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