CamaroNurse Profile - Allrecipes.com (12456299)

CamaroNurse


CamaroNurse
 
Home Town:
Living In: Port Penn, Delaware, USA
Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Pepper-Honey Cedar Plank Salmon
I make a recipe from this site almost nightly, and I must say that I think this is in my personal top 3! Unfortunately, I did not have all of the ingredients as specified, so I had to use orange juice instead of pineapple, La Choy Original Sauce & Marinade instead of soy sauce, canola oil instead of olive, and I accidentally doubled the garlic (whoops). Also, I didn't have any cedar planks, so I just tossed everything together pan fried (with a lid on the pan!) the fish on medium heat, seven minutes per side (adding sauce as I went). PERFECTION! And it wasn't too spicy for the hubster.

1 user found this review helpful
Reviewed On: Feb. 6, 2014
Spicy Garlic Lime Chicken
Delicious! I thought the amount of spices and sauce was adequate. I did use Canola oil in place of both butter and olive oil, and used a mixture of sage and marjoram in place of salt.

0 users found this review helpful
Reviewed On: Sep. 5, 2013
Lee's Salmon Baste
Rating a five because although I changed it around I NEVER would have thought to put these things together! I used Canola oil instead of butter - 1 tbsp per serving, and used a little more lemon juice. I also use the brown sugar with Splenda and had to use fresh dill because I don't have dried. What I did was make a foil packet for each fillet. I covered the fish with the marinade, sealed the packets and baked at 375 for 35 minutes. Then I unwrapped the packets and let the fish sit in the bubbling marinade for ten more minutes. Hubby won't stop raving! I'd love to grill but don't have the patience for basting! :)

1 user found this review helpful
Reviewed On: Aug. 22, 2013
 
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