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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Steamed Christmas Pudding

Reviewed: Oct. 2, 2002
I didn't have self-rising flour so I added 1-1/2 tsp. baking powder and it rose fine. Also, instead of steaming it I baked it at 350° for an hour. It was wonderfully moist and I think the sweetened cream sauce is perfect for it.
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47 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Sauce Extraordinaire

Reviewed: Oct. 2, 2002
Like many others, I didn't like cranberry sauce when growing up, because it came out of a can. But THIS recipe is SUPERB! I absolutely love its textures and tastes, and also the crunchiness of the nuts. I am planning on serving it with a pork roast tonight and expect rave reviews from my guests.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Crab Bisque

Reviewed: Oct. 2, 2002
After reading the reviews I wasn't sure whether to try it, but I am VERY glad I did. This is an unusual soup with intriguing tastes, but it was VERY good and I will DEFINITELY make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Raspberry Truffle Fudge

Reviewed: Oct. 2, 2002
Since the weather turned cooler I'm trying out new recipes for Christmas Gifts. This one is excellent.
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3 users found this review helpful

 

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