EXCELLENT recipe! I use boneless/skinless chicken breasts. Boil the chicken for 3-4 hours then shred with two forks. (We always Double the ingredients for the sauce because it has come out more dry than what we like in the past) Prepare sauce just before you shred the chicken. Place chicken in Crockpot on Low and add your sauce! It's also amazing with Coleslaw! Definite keeper!

DELICIOUS!! I modified the ingredients and followed the directions from a review submitted by "Virginia Sista" Follow these directions and modifications--You are bound to have the perfect batch!! --CREAM butter and sugar, ADD eggs, one at a time, mixing after each addition, MIX in mashed banana, MIX in DRY ingredients to WET in three batches, scraping down after each, STIR in nuts. It makes no sense and serves no purpose that I can see to *stir* in banana, eggs or dry ingredients. They need *mixing* to be thoroughly incorporated. I added 1 tsp vanilla and 2 tsp cinnamon. Used dark brown sugar/white in a 3:1 ratio. Pecans instead of walnuts.