RYERSAE Recipe Reviews (Pg. 1) - Allrecipes.com (1245542)

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Dark and Moist Zucchini Cake

Reviewed: Aug. 3, 2005
I was excited about this recipe because I love zucchini bread and was looking for a healthier variation. I have to admit the flavor was good, even without nuts or vanilla (which I didn't have on hand). However, even after baking for over an hour, the loaves sank and I found they were still partially raw inside. Guess my toothpick wasn't long enough! There was still enough "baked" in one loaf for me to enjoy, though.
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4 users found this review helpful

Orzo with Mushrooms and Walnuts

Reviewed: Aug. 3, 2005
Yum, that's all I can say. I didn't find white mushrooms, so I used portabella. Therefore the sauce was a little, shall we say, gray. But the flavor was awesome! It was a little too involved to cook on a regular basis, but I made it for our anniversary and we both enjoyed it.
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6 users found this review helpful

Champagne Chicken

Reviewed: Aug. 3, 2005
Yum, that's all I can say. I didn't find white mushrooms, so I used portabella. Therefore the sauce was a little, shall we say, gray... But the flavor was awesome! It was a little too involved to cook on a regular basis, but I made it for our anniversary and we both enjoyed it.
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2 users found this review helpful

Turkey Pot Pie I

Reviewed: Aug. 3, 2005
I used this filling but put it into individual pot pies and froze them. Then all I had to do was pull them out and bake them for dinner. It made about 6 pot pies, and was a quick, yummy dinner!
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12 users found this review helpful

Cooking Light magazine's Zucchini Bread

Reviewed: Aug. 10, 2005
I didn't have egg substitute so I made this with only one egg. The flavor was wonderful and the texture is so soft and moist - you wouldn't know this was healthy!
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1 user found this review helpful

Torsk

Reviewed: Apr. 11, 2007
This had good flavor, and my 2 year old really liked it! The fish flaked apart while boiling - maybe I boiled it too hard... We might make it again.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 11, 2007
I was so excited to try this soup, and I didn't have six hours, so I made it on the stove. I loved it - can't wait to try it in the crock pot!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 14, 2007
I even made it with margarine, and it was wonderful!
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1 user found this review helpful

Blueberry Crisp II

Reviewed: Jul. 16, 2007
Easy and tasty, used half oatmeal and half flour instead. Topping turned out like a thick dough instead of crumbly, so that's why I gave it four stars. It ended up more like a blueberry cobbler. Next time maybe I'll have to add more flour to get it to crumble.
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1 user found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 21, 2007
Chops came out a little bit salty, but otherwise it had good flavor.
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Apr. 26, 2008
We also dipped these in white chocolate (okay, almond bark). They got rave reviews!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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