RYERSAE Recipe Reviews (Pg. 1) - Allrecipes.com (1245542)

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Banana Muffins II

Reviewed: Feb. 16, 2014
Easy, simple, and yummy.
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0 users found this review helpful

Hearty Breakfast Muffins

Reviewed: Aug. 11, 2013
I have made these twice and have had excellent results both times. My only pet peeve with this recipe is that it calls for "one zucchini" - if you see the massive size of the ones that came out of my parents' garden this year...so I have experimented with 2-3 cups of zucchini and it's been fine. I love that they freeze well and are great for me to eat at work. I've also substituted applesauce for the oil and chocolate chips for the cherries. Both worked well for us!
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37 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 30, 2012
This was awesome, and so easy! The tenderloin shredded as I pulled it out of the crockpot, it was the easiest meal I've made in ages!
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1 user found this review helpful

Apple Cole Slaw

Reviewed: Aug. 30, 2012
Amazing. Definitely making this again.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 27, 2012
Yum.
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0 users found this review helpful

Roasted New Red Potatoes

Reviewed: Aug. 26, 2012
These are so easy, simple, and yummy.
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0 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Dec. 30, 2011
Read a few reviews before making this so I used all applesauce, egg whites, and whole wheat flour. Yum! My boys gobbled them up!
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2 users found this review helpful

Terrific Turkey Meat Loaf

Reviewed: Nov. 4, 2010
Yum! Made it almost just as described. Used Italian bread crumbs instead of oat bran, and didn't have quite all the seasonings, but it was delicious! My boys ate it up (and they are pretty picky eaters!)
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9 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Sep. 11, 2009
yum!
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2 users found this review helpful

Hearty Breakfast Cookies

Reviewed: Sep. 7, 2009
Love these cookies! I had been looking for an alternative to purchased breakfast cookies (which I love). So I tried these, this is the 2nd time I've made them. This time I substituted a container of plain lowfat yogurt for the butter (last time I tried applesauce and they were too dry). I also baked them a little less so they would stay a bit moister. Added extra raisins and chocolate chips, and a little handful of coconut. They are awesome!
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5 users found this review helpful

Rosenmunnar

Reviewed: Jan. 4, 2009
Perfect, not too sweet, not too big. Could have added a bit of almond extract, but were just fine as is.
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1 user found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Nov. 23, 2008
Great, but like other reviewers stated, I haven't found a way to use the entire amount of milk and not have to add more flour. This last time I used approx. 3/4 cup of milk and they came out great.
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Apr. 26, 2008
We also dipped these in white chocolate (okay, almond bark). They got rave reviews!
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1 user found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 21, 2007
Chops came out a little bit salty, but otherwise it had good flavor.
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1 user found this review helpful

Blueberry Crisp II

Reviewed: Jul. 16, 2007
Easy and tasty, used half oatmeal and half flour instead. Topping turned out like a thick dough instead of crumbly, so that's why I gave it four stars. It ended up more like a blueberry cobbler. Next time maybe I'll have to add more flour to get it to crumble.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 14, 2007
I even made it with margarine, and it was wonderful!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 11, 2007
I was so excited to try this soup, and I didn't have six hours, so I made it on the stove. I loved it - can't wait to try it in the crock pot!
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1 user found this review helpful

Torsk

Reviewed: Apr. 11, 2007
This had good flavor, and my 2 year old really liked it! The fish flaked apart while boiling - maybe I boiled it too hard... We might make it again.
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1 user found this review helpful

Cooking Light magazine's Zucchini Bread

Reviewed: Aug. 10, 2005
I didn't have egg substitute so I made this with only one egg. The flavor was wonderful and the texture is so soft and moist - you wouldn't know this was healthy!
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Aug. 3, 2005
I used this filling but put it into individual pot pies and froze them. Then all I had to do was pull them out and bake them for dinner. It made about 6 pot pies, and was a quick, yummy dinner!
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12 users found this review helpful

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