TCRUELL Recipe Reviews (Pg. 1) - (1245509)

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BBQ Country Style Ribs

Reviewed: Apr. 16, 2010
Really good recipe and so simple. Please don't leave out the lemon... it makes the dish. The pulp disintegrates and the softened peel is left. I eat the peel with the meat and it creates a tangy sweet contrast that is wonderful. Yum! I did have to cook mine longer for it to break down and tenderize... another 30 minutes at an increased temp of 300. That probably is because I kept a lid on mine the entire time. I used Sweet Baby Ray's bbq sauce.
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Caramel Popcorn

Reviewed: Nov. 1, 2006
Very easy recipe! My family loved it. I thought it was too sweet and that's a good thing, since between my daughter and mother... it was inhaled. I loved the fact that I didn't need a thermometer.
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2 users found this review helpful

Best Chicken Salad Ever I

Reviewed: Oct. 9, 2002
Really good!! I substituted left over chicken breast and used currants instead of raisins and didn't measure anything. I'm pretty sure I had more relish in there as well. I thought this salad was very yummy!!
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7 users found this review helpful

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