TCRUELL Profile - (1245509)


Home Town: New Orleans, Louisiana, USA
Living In: Durham, North Carolina, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests:
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Recipe Reviews 3 reviews
BBQ Country Style Ribs
Really good recipe and so simple. Please don't leave out the lemon... it makes the dish. The pulp disintegrates and the softened peel is left. I eat the peel with the meat and it creates a tangy sweet contrast that is wonderful. Yum! I did have to cook mine longer for it to break down and tenderize... another 30 minutes at an increased temp of 300. That probably is because I kept a lid on mine the entire time. I used Sweet Baby Ray's bbq sauce.

12 users found this review helpful
Reviewed On: Apr. 16, 2010
Caramel Popcorn
Very easy recipe! My family loved it. I thought it was too sweet and that's a good thing, since between my daughter and mother... it was inhaled. I loved the fact that I didn't need a thermometer.

2 users found this review helpful
Reviewed On: Nov. 1, 2006
Best Chicken Salad Ever I
Really good!! I substituted left over chicken breast and used currants instead of raisins and didn't measure anything. I'm pretty sure I had more relish in there as well. I thought this salad was very yummy!!

7 users found this review helpful
Reviewed On: Oct. 9, 2002

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