Pam S Recipe Reviews (Pg. 1) - (12454940)

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Pam S




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Mari's Clam Lovers Chowder

Reviewed: Jun. 10, 2011
After reading a few other reviews which mentioned a lack of clam flavor, the only change I made was subbing half of the water with clam juice. Because I halved the recipe, it called for 4 cups of water; I used 2 cups plus 2 8 oz bottles of clam juice. The results were amazing-- everyone here, including two people who have lived in New England and can appreciate great chowder, proclaimed it among the best they'd ever had.
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5 users found this review helpful

Speedy Cinnamon Rolls

Reviewed: May 17, 2011
These were amazing! I left out the nuts (husband does not enjoy them in recipes) but I imagine pecans would be good too. Next time I will thaw the dough earlier, and assemble them in the evening so we can put them in the oven first thing in the morning!
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2 users found this review helpful

Gingerbread Cake

Reviewed: May 3, 2011
I made this cake only, no sauce, but followed the direx exactly. My thoughts-- the cake texture was perfect, moist and springy, and just right- 5 stars for that. It also contained the perfect amount of sweetness. But it needed more spice, especially ginger. I would add twice as much ginger plus a half teaspoon of cloves as well. So 3 stars for taste. I also baked it in a 9x13 pan, so it took about 10 minutes longer to cook.
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12 users found this review helpful

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