I made this for dessert on Christmas Eve, it was amazing - rave reviews from everyone. Thanks for sharing it, Karin!
For the crust, I used 1 1/4 c. graham crumbs, 1/4 c. butter, 1 tbsp. white sugar about 1/4 c. crushed pecans, and a sprinkle of cinnamon. Baked at 350 for ten minutes, then allowed to cool before putting the cheesecake mixture in.
Turned out delicious, I just wished I had a bit more time to let it cool in the oven (with the oven off) to prevent cracking....but there were pies waiting in line for the oven, so them's the breaks!
3 users found this review helpful
Dec. 29, 2011