sweetbabydee Profile - Allrecipes.com (12454615)

cook's profile


Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Fishing, Reading Books, Music
Recipe Box 0 recipes
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About this Cook
I'm 30 years old and married with 2 beautiful girls. I work in a Dental office, which I love!!! I've been cooking and baking since I was 8 years old, and still get the same thrill today as I did 22 years ago!
My favorite things to cook
Anything Ukranian! Baking is my first love of food, though! I'm the one that everyone goes to for recipe ideas, food pairings, baking needs, etc. This past Christmas, I made Vinatarte for the first time, and it was amazing!!
My favorite family cooking traditions
Pyrishky, sauerkraut perogies, Custard Ball Cookies, Imperial cookies, My ever-versatile secret cake recipe. These recipes I cannot love without! I grew up on all of them, my mom and Grandma taught me then, and I will be passing them down to my children as well. Christmas and Easter are huge festivities in our house, so the more food and people, the better!
My cooking triumphs
Hmmm, My best triumph was when I made Tofu Alfredo. My husband and kids were none-the-wiser. It is a favorite in my household now, and pretty big on the request list!
My cooking tragedies
Oh my, that would have to be the cheesecake recipe that a friend of mine gave me that was apparently "to die for". right it was to die for, I slaved away at it, only for it to turn out like ! I tossed that recipe in the garbage well before the oven had time to cool down!
Recipe Reviews 1 review
Best No-Bake Cheesecake
Great no-bake to throw together! First time I made this, I also had issues with getting it just-so. I substituted the white sugar with confectioners (icing) sugar. With the whipped cream, I used the 35% m.f. cream, whipped that until soft peaks started to form, then added in one package of vanilla instant pudding powder. Mixed it all together, and it turned out beautifully! I also did not add in the lemon juice, because it is an acid, it really shouldn't be used in this recipe. If you want a lemon flavor, use lemon extract. I just used 1 tsp of vanilla extract because I had the pudding powder. Also, I omitted the crust, and poured the cheesecake over a cooled chocolate cake I made. It was awesome! Gone within minutes!

3 users found this review helpful
Reviewed On: Apr. 30, 2011

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