greybear Recipe Reviews (Pg. 1) - (12454536)

cook's profile




View All Reviews Learn more

Scotch Eggs with Mustard Sauce

Reviewed: Jul. 19, 2011
Boiling eggs: Place eggs in large saucepan. Cover eggs w/1" of COLD WATER. Place on med. heat and bring to a ROLLING BOIL. Remove from heat, cover and let set for at least 20min. Run under cold water until eggs are cool to touch. To peel:Rap lightly with knuckles, NOT on the counter nor edge of the bowl. Start by getting UNDER the MEMBRANE. The shell should come away easily. If storing in the fridge, cover or put them in a zip-lok bag so they won't dry out.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States