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Scotch Eggs with Mustard Sauce

Reviewed: Jul. 19, 2011
Boiling eggs: Place eggs in large saucepan. Cover eggs w/1" of COLD WATER. Place on med. heat and bring to a ROLLING BOIL. Remove from heat, cover and let set for at least 20min. Run under cold water until eggs are cool to touch. To peel:Rap lightly with knuckles, NOT on the counter nor edge of the bowl. Start by getting UNDER the MEMBRANE. The shell should come away easily. If storing in the fridge, cover or put them in a zip-lok bag so they won't dry out.
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