PEWFAMILY Profile - (1245349)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
BBQ Potatoes with Green Onions
Very good and easy! We used red skin potatoes and Lawry's Seasoned salt instead of the salt/pepper. Very good!

1 user found this review helpful
Reviewed On: Jun. 21, 2009
Oatmeal Whole Wheat Quick Bread
The first time that I made this I followed another user's suggestion to add 1/2 cup ground flax seed and the result was extremely dry, crumbly bread. I made it a second time and did not add the flax seed and also increased the honey to 2 TBL and baked it in an 8" square stoneware dish and it was AMAZING! The bread was very moist and not at all crumbly or dry. When I make it again I will try adding 1/4 cup (or less) of the flax seed and see how it effects the bread. I'd love to add the flax (for the health benefits) but 1/2 cup is too much. Perhaps lowering the flour or oats to compensate for the extra flax may work too! Some reviewers have mentioned that the dough was too runny but I did not find that to be the case. I would hesitate to add additional flour because you may end up with dry, crumbly bread! Great recipe otherwise!

4 users found this review helpful
Reviewed On: Jul. 16, 2008
Henry and Maudie's Oatmeal Cookies
Wow! Very good cookies! I used 1 stick of butter (1/2 cup) and 1/4 cup of applesauce. I also added 1 TBL of cinnamon to the dry ingredients. Then I divided the dough into three parts and made one part with any add-in's, one part with Craisins and one part with Reese's Pieces. All three were delicious!

1 user found this review helpful
Reviewed On: May 3, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States