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After the Holidays Ham Bone Soup

Reviewed: Apr. 29, 2011
I put the ham bone and extra ham on high in a big crockpot filled with non-fat chicken soup stock. Scraped off the grease that formed on the top. Added carrots, potatoes, celery (skipped frozen vegetables) about 2 or so hrs before done. Added rice 20 minutes before as someone suggested. I would skip the macaroni next time and add more rice as macaroni gets mushy in storage. MOST IMPORTANT CHANGE IS TO ADD 2 (11.5 OZ.) OF SPICY V8 JUICE. THis makes it a 5 star in my book.
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