TheMysticCraft Profile - (12453237)

cook's profile


Home Town:
Living In: Essex Junction, Vermont, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests:
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
Deep fried pickles
Baked vegetable stuffed onion
About this Cook
Born and raised in VT. I've always enjoyed cooking for as long as I can remember. Probably started with something silly, like an easy bake oven. I've always felt that if we have to cook food for ourselves, it should look and taste good when possible.
My favorite things to cook
Spaghetti, Chicken parm, Shepard's pie, Burgers, anything deep-fried, Pasta salads... And so much more
My cooking triumphs
Making a decent roux
My cooking tragedies
Learning to make a roux
Recipe Reviews 1 review
Bacon Mushroom Chicken
I tried this recipe as is, then tried it again changing it slightly. I give the recipe as is 3 stars. The 2nd time I tried this, I used boneless skinless chicken breast and I cooked the bacon separately on stove top in a frying pan. Added the bacon bacon drippings to a small pot, along with the chicken drippings and make the sauce that way, adding in the mushrooms and chopped bacon. I would give this way 5 stars, very delicious.

0 users found this review helpful
Reviewed On: Apr. 10, 2014

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