Born and raised in VT. I've always enjoyed cooking for as long as I can remember. Probably started with something silly, like an easy bake oven.
I've always felt that if we have to cook food for ourselves, it should look and taste good when possible.
My favorite things to cook
Spaghetti, Chicken parm, Shepard's pie, Burgers, anything deep-fried, Pasta salads... And so much more
My cooking triumphs
Making a decent roux
My cooking tragedies
Learning to make a roux