These were EXCELLENT!!! My family loved them. I do have to say they taste just like moms. She is from Germany, and makes them by memory from how her mother used to make them. Now I have an official recipe!! The hardest part is waiting for each of the risings. One additional note......Instead of using a biscut cutter, I just rolled the dough out and cut it up in rectangles, put the 2 slits in, and before I was ready to fry it, I streched them a little.
These are also great the next day warmed in the toaster oven!!!!!! Sue from Buffalo
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These were EXCELLENT!!! My family loved them. I do have to say they taste just like moms. ...