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Nana's Fastnachts

Reviewed: Oct. 22, 2002
These were EXCELLENT!!! My family loved them. I do have to say they taste just like moms. She is from Germany, and makes them by memory from how her mother used to make them. Now I have an official recipe!! The hardest part is waiting for each of the risings. One additional note......Instead of using a biscut cutter, I just rolled the dough out and cut it up in rectangles, put the 2 slits in, and before I was ready to fry it, I streched them a little. These are also great the next day warmed in the toaster oven!!!!!! Sue from Buffalo
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Concord Grape Pie I

Reviewed: Oct. 1, 2002
This pie was very good. Everyone in my family LOVED it & wondered when I was making it again. It actually was better cold from the fridge. The only suggestion I waould make is to add a little more thickener......otherwise it was wonderful!!!!!!!! Sue from Buffalo, NY
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Mardi Gras King Cake

Reviewed: Feb. 25, 2009
This recipe was excellent. I would not change a thing! I just made 3 batches that made 6 king cakes and gave several to friends and family. Everyone loved them and wanted the recipe. I will definately share!!
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