AF Recipe Reviews (Pg. 1) - Allrecipes.com (12452475)

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Dutch Apple Bread

Reviewed: Dec. 31, 2011
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1 user found this review helpful

French Lace Cookies

Reviewed: Dec. 21, 2011
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2 users found this review helpful

Swedish Angel Crisps

Reviewed: Dec. 14, 2011
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5 users found this review helpful

Fruit-Filled White Cake

Reviewed: Dec. 4, 2011
This recipe was great! I halved the servings and added cut strawberries into the batter and it turned out heavenly!
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1 user found this review helpful

Champagne Cake I

Reviewed: Oct. 12, 2011
This is the second time I made a chamapgne cake and it turned out better than the first time. The texture was a little like steamed cake only a little heavier and the champagne taste was really special. I used castor sugar instead of granulated sugar and it a wise move because when I used granulated sugar the first time it did not turn out with the expected texture and was runny. I would use this recipe again.
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10 users found this review helpful

Apple Cake with Buttermilk Sauce

Reviewed: May 8, 2011
I love how the cake smell when it was baking in the oven! It has great texture. The cinnamon and coconut has very distinctive flavours so it lent the cake a strong flavour. The down side is that the said 2 flavours may have overpowered the flavour of the apples and the cake just felt crunchy. I made the buttermilk sauce using the ingredients specified in the recipe and the mixture smelt nice. However, the butter did not seem to mix well with the buttermilk and tt was more buttery than milky. The cake is a little too sweet even when I used slightly less sugar than the recipe called for. I would reduce the sugar by 1/4 cup the next time I make this cake.
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Strawberry Muffins

Reviewed: May 4, 2011
I added 1/4 brown sugar as suggested by other reviewers and included the vanilla essence as well. The muffins came out a nice light brown, the texture was spongey! The best bit was that the flavour of the strawberries was eccentuated. I made chocolate fudge sauce to drizzle on top just for fun. I would use this recipe again but add more strawberries or try another fruit.
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Jan's Chocolate Cake

Reviewed: Apr. 30, 2011
The recipe is simple and easy to follow. The cake turned out nice and moist. I was a little worried when pouring in the boiling water because I use an electric cake mixer and the water was splashing about, so I did it real slowly and stood away from the mixer while it was mixing. I would use this recipe again because the cake is so simple yet delicious.
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2 users found this review helpful

 
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