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Member Since: Apr. 2011
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Recipe Reviews 8 reviews
French Lace Cookies
Thank you!

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Swedish Angel Crisps
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6 users found this review helpful
Reviewed On: Dec. 14, 2011
Champagne Cake I
This is the second time I made a chamapgne cake and it turned out better than the first time. The texture was a little like steamed cake only a little heavier and the champagne taste was really special. I used castor sugar instead of granulated sugar and it a wise move because when I used granulated sugar the first time it did not turn out with the expected texture and was runny. I would use this recipe again.

11 users found this review helpful
Reviewed On: Oct. 12, 2011

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