dawnloveswings Recipe Reviews (Pg. 1) - Allrecipes.com (12452461)

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Orzo and Potato Parmesan

Reviewed: Apr. 30, 2011
I changed this up a bit & everyone loved it! Used half butter, half EVOO to start. After browning orzo & sauteing garlic added onion, brocolli & califlower & a small amt. of frozen peas & sauteed another 5 min. Added 2 1/2 c. of veggie broth (not water & 1 bullion cube ... too bland) & potatoes. Used fresh oregano & basil in place of dried seasonings. Didn't need even 1/2 c. of parmesan after that, just a sprinkling. Took 35 minutes start to finish, including chopping.
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