dawnloveswings Profile - Allrecipes.com (12452461)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Photography, Reading Books, Charity Work
Recipe Box 1 recipe
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About this Cook
Ovo lacto vegetarian for 21 years, locavore whenever possible.
My favorite things to cook
Stuff from the farmers' market & my garden. Also baking bread & cookies.
Recipe Reviews 1 review
Orzo and Potato Parmesan
I changed this up a bit & everyone loved it! Used half butter, half EVOO to start. After browning orzo & sauteing garlic added onion, brocolli & califlower & a small amt. of frozen peas & sauteed another 5 min. Added 2 1/2 c. of veggie broth (not water & 1 bullion cube ... too bland) & potatoes. Used fresh oregano & basil in place of dried seasonings. Didn't need even 1/2 c. of parmesan after that, just a sprinkling. Took 35 minutes start to finish, including chopping.

3 users found this review helpful
Reviewed On: Apr. 30, 2011

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