dannimachile83 Profile - Allrecipes.com (12452439)

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dannimachile83


dannimachile83
 
Home Town: Cut N' Shoot, Texas, USA
Living In: Humble, Texas, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Toasted Apple-Pecan Brie Sandwiches
Just made these for a snack to watch the game......fantastic! Honestly you can't really screw these up. For people who can't taste the Brie, add more to each slice of bread. I love Brie so I added thick slices and topped with some of the mixture. No one complained that they couldn't taste the Brie but did say they couldn't really taste the apples. I just scaled down the next time on the cheese on a couple. It's all about finding the right mix for your tasting. Thanks for sharing, it will be served at my next wine and cheese party!

0 users found this review helpful
Reviewed On: Sep. 22, 2013
Easy Texas Chili
I've made this 3 times now and feel like I owe it a review. I've stayed pretty true to the recipe but have tried a different variety of beans each time I've made it and have settled on these improvements. Those changes being: I use only 2 cans of beans, 1 regular pintos and the other pintos with jalapeños( still trying to get used to beans in my chili). I also use the 3 jalapeños, 2 seeded and deveined and one whole seeds and all. The 2 cans of diced tomatoes, (i use one regular and one mexican blend) I run through a blender and purée them as much as possible otherwise my family picks them out. I've tried not to "change" anything for this recipe, rather just enhance the instructions. It's a great chili recipe and all of my friends now ask me to make it for all the games. Will keep it as my go to recipe from now on. Thanks!!

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Reviewed On: Jan. 20, 2013
Cream Cheese Frosting II
Great cream cheese frosting recipe. Followed the instructions exactly, just made a smaller batch(1/2). Great cream cheese flavor. Used it to ice a red velvet bunt cake. Came out perfect. Will be my "go to" cream cheese frosting recipe from now on. Thanks for posting!!

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Reviewed On: Jan. 9, 2012
 
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