bryna123 Recipe Reviews (Pg. 1) - (12452385)

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Fajita Marinade I

Reviewed: Mar. 14, 2012
This was one of the best meals I have enjoyed making. Along with fresh guacamole and pan fried onion and peppers it beats any restaurant fajita. I can't wait to do it for a dinner party with a jug of Margaritas to accompany! Must add some cilantro to this is the only thing to make it magic.
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Hot and Tangy Broccoli Beef

Reviewed: Sep. 10, 2012
Just had this for supper and OMG! No need to go out for Chinese again. I did add slivered baby carrots for color and also a bit more red pepper flakes, as we like spice. I had to cook my steak strips for an extra two minutes as it looked too raw. I used Bragg's natural liquid soy seasoning for a healthier salt content. This was great in the given proportions but does not make extra sauce. If you like to spoon sauce on rice, then double the wet ingredients. We really enjoyed this and will make it often. I think chicken would be good too.
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My Mom's Swiss Steak

Reviewed: Jun. 15, 2013
Very very good! I do the same recipe with a pot roast and it is always tender. I add a tablespoon of sugar and white vinegar to the mix and serve with piping hot mashed potatoes. Yum.
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Raspberry Thumbprint Cookies

Reviewed: Nov. 11, 2014
I used 1/4 cup maple syrup along with the b.sugar and rolled them in ground almonds. 350 for 15 minutes. Homeade strawberry freezer jam. Delicious!
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Sesame Noodle Salad

Reviewed: Nov. 25, 2014
A great base recipe that can changed up according to what I have on hand.
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