Crystal V Recipe Reviews (Pg. 1) - (12452231)

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Crystal V




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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 29, 2012
Sooooo easy and delicious! I made it in a hurry and didn't read how much tomato sauce you were supposed to put in until after I dumped the 15oz can in... I decided to cut back on the chicken broth (which I used instead of beer) to compensate for the extra liquid. I also didn't have as much time as it suggested for cooking, so I put in on high for 4 hours and left the chicken in the whole time. I used McCormick's Chicken Taco Seasoning, and topped with sour cream and chips. I remembered while taking my last bite that I was going to add cheese - it didn't need it (and neither does my waist)! Thanks for this recipe, it's a keeper and I'll definitely make it again! (Maybe I'll even make it the right way next time) :)
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Basic Fondue

Reviewed: Jun. 10, 2012
Made this fondue for a girls night - everyone loved it! I used the suggested modification of decreasing the milk and adding beer. I had a lot left over and made it into a yummy breakfast casserole for the next morning. To make the breakfast casserole I melted the left over fondue, added more milk, eggs, and browned sausage, then poured it over sourdough bread cubes (also left over from my party). I refrigerated the casserole over night, then topped with shredded cheddar cheese and baked at 350 for 45 minutes.
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Mom's Country Gravy

Reviewed: Apr. 30, 2011
Really good gravy. I used butter instead of vegetable oil and worcestershire sauce instead of salt. Will definately make this again!
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