HappyNest Profile - Allrecipes.com (12452154)

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HappyNest


HappyNest
 
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Member Since: Apr. 2011
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Recipe Reviews 7 reviews
Indian Peas And Cauliflower
Delicious. Used olive and fresh peas, added the garam masala and paprika recommended by another reviewer. Didn't have cumin seeds, so used about 1/4 of the amount in powder; might have been okay to add a little more. Otherwise just as written. Thanks for the easy, tasty recipe.

0 users found this review helpful
Reviewed On: Jul. 6, 2014
Christie's Salad
Made this to take to a dinner gathering. When people heard it was kale they were skeptical, but in the end everyone seemed to really enjoy it. Other than cleaning the kale it was very easy to prepare. I made a few small variations (1) I toasted the walnuts to bring out their flavor (2) I used blue agave nectar instead of honey. Though it is no better for you than honey, to me it is more neutral than honey and lends sweetness while letting other flavors come through and I did do equal parts of the liquids in the dressing per the author's review of this recipe and I only added a little shot of water but wished I hadn't done that and (3) I added quite a bit of fresh ground pepper and a little salt to the dressing, that was good, it didn't need more. Next time I would probably try a softer goat cheese as one of the other reviewers did. Seems like it would add a nice creaminess that was lacking with the feta. Great recipe, thank you!

2 users found this review helpful
Reviewed On: Feb. 9, 2014
Eggplant and Ground Beef Lasagna
Very easy and good use for summer veggies. I also omitted the lasagna noodles to improve the carb situation. Like another reviewer also used some tomato sauce and some fresh tomatoes to give it a little richness and I added in some yellow pepper because I had so many. I also didn't bother with the layers of eggplant. I just diced them up and sautéed them with everything else (okay strictly speaking this would not really be lasagna, but it simplified the whole thing!). We enjoyed it and will make a again, though my DH and I thought we would add a little crushed red pepper next time to give it some umpf.

1 user found this review helpful
Reviewed On: Sep. 6, 2013
 
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