Lea Miller Profile - Allrecipes.com (1245212)

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Lea Miller


Lea Miller
 
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Member Since: Oct. 2002
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Recipe Reviews 8 reviews
Southwestern Egg Rolls
Like others, I used egg roll wrappers and stuffed with 2 tablespoons of the filling. I tripled the filling and had enough for 20. Lined a baking tray and sprayed the tray and rolls with vegetable oil, baked at 425 for 10 minutes, flipped and gave the other side of the rolls a quick spray of oil and baked for another 5 minutes. Served with avacado sauce. LOVED THEM!!!

5 users found this review helpful
Reviewed On: Jul. 4, 2011
Broccoli, Rice, Cheese, and Chicken Casserole
I was going to double recipe and so glad I didn't for my family of 6. Changes are: made 3 cups of rice and no butter (just because I forgot). We still have alot of leftovers and if you do want to double it, you will probably need two baking dishes. Oh, and everyone loved it! Keeper!

5 users found this review helpful
Reviewed On: Jan. 17, 2011
Shrimp Lemon Pepper Linguini
I love this recipe. I would have used chicken broth, but since we don't eat meat on Fridays during lent I substituted it with vegetable broth. I also added mushrooms and 1/4 cup of half and half. I can't wait to make this again. Next time I might add chicken breasts.

1 user found this review helpful
Reviewed On: Mar. 14, 2008
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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