I thought this recipe was pretty tasty, but like other reviewers, my sauce came out a little bit too thin also. After reading hallshire's review, I dissolved 2 TBS of cornstarch in a small bowl with 1 TBS apple cider as suggested and then dumped it into the sauce once the pork was removed. This did help to thicken up the sauce a lot; yet it still didn't look like the main picture. Maybe this was because I put the shredded pork back into the sauce as stated in the recipe, rather than just spooning it on? I think next time when I take the pork out to be shredded, I will still use hallshire's suggestion, but I will drain half of the liquid out first before adding the corn starch/vinegar mixture. I think I might also spoon the sauce over the pork, instead of dumping the pork back into the sauce so that I can control the amount and not have it be as "soupy". Still a delicious dish and highly recommended! To me this sauce is way more tastier than bottled barbeque sauce.
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I thought this recipe was pretty tasty, but like other reviewers, my sauce came out a little...