Koneri Recipe Reviews (Pg. 1) - Allrecipes.com (12451234)

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Cakes In A Cone

Reviewed: Oct. 9, 2011
I was able to make them 12 hrs in advance with no sogginess. Held off on frosting them till a couple hours prior to serving. Cooked at 350 for 25 min. Filled scant quarter cup each and only had one overflow. They were a hit and i got asked for the recipe.
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8 users found this review helpful

Baba Ghanoush

Reviewed: Sep. 10, 2011
Use fresh lemon
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7 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Jul. 23, 2011
Awesome! Added pine nuts, mushrooms, and spinach. Used half and half and a tad more pesto and cheese.
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7 users found this review helpful

Minted Salmon

Reviewed: May 5, 2011
Pretty bland but ok.
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7 users found this review helpful

Graham Cracker Crust I

Reviewed: Oct. 30, 2011
I cut sugar in half.
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6 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 26, 2011
3.5 stars without frosting, 5 stars with it!
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5 users found this review helpful

Bacon Turnip Mash

Reviewed: Jun. 4, 2011
Delicious. Will definitely make it again.
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5 users found this review helpful

Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jun. 4, 2011
Awesome! Especially enjoyed warm in a mug with a splash of half and half. I added the juice of half a lemon and 2 Tbs cornstarch to the fruit based on the other comments. To my taste, no additional honey is needed since the topping is sweet. I really had to stop myself from eating the whole thing in a sitting!
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5 users found this review helpful

Delicious Chickpea Curry

Reviewed: Oct. 12, 2011
This was fine, but I was underwhelmed compared to all the glowing reviews. Not sure if I will make it again.
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4 users found this review helpful

Best Beet Salad

Reviewed: Jun. 3, 2011
I added some onion powder to taste. I'd give it 3.5 stars if the option was available. I appreciated having a beet recipe without vinegar for a change. Yum!
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 29, 2011
Made with Tabasco. Think wing sauce or frank's would've made it better. Not.sure if I will make it again.
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3 users found this review helpful

Banana Banana Bread

Reviewed: May 29, 2014
I love this and am not even a banana bread fan! I want to eat the whole loaf. I subbed a 1/4 cup of the white flour with whole wheat, and it's amazing. Thanks!
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0 users found this review helpful

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