Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (12451183)

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Jeanne

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Chris' Bay Area Burger

Reviewed: Jul. 2, 2011
This could be the most delicious burger on the planet. I roasted some garlic and used it the last time I made these and it was terrific! The olive oil really holds the juices and the basil makes it a taste treat from start to finish. On the grill, under the broiler, in the pan--Chris' Bay Area Burger is ideal for any cooking method. They're what's cooking on our grill tonight! Edit: try roasted garlic. Nom nom!!!
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4 users found this review helpful

Simple Grilled Lamb Chops

Reviewed: Aug. 16, 2011
This is a nice marinade. Intensified the flavor of the meat without overwhelming it. It's a keeper.
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2 users found this review helpful

Spicy Chicken

Reviewed: Oct. 27, 2011
Excellent spice for chicken or pork. I used this recipe to make a stir fry as follows: I cut chicken breast into cubes. Combined spices in a bowl then added three tablespoons of olive oil and mixed well. Then I added the chicken and mixed until all pieces were coated. I let it stand about 15 minutes, then stir fried in a hot pan until the meat was cooked. Added broccoli, mushrooms and onions and stir fried until vegetables were heated through. Served over white rice. It was delicious! I did cut the cayenne in half, and added salt during the cooking. Next time I'll add some pineapple chunks. I think they'll be a nice layer in the dish.
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 11, 2012
Spectacular! Delicious! Superlative! Yeah, we liked it. I seared the medallions in the bacon drippings but otherwise prepared as directed. We have a special occasion coming up and I can't wait to share this with loved ones.
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Nov. 18, 2011
I love this recipe. It's easy, fast, and totally delicious. Instead of alfredo from a jar, I used the Cream Cheese Alfredo Sauce (by Mommy Bakes) found on this site. Put this one in your recipe box. You'll be glad you did.
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Braised Pork Chops with Peppers and Onions

Reviewed: Oct. 27, 2011
I never thought of frying tomato paste before, and was a bit hesitant to try this time, but I'm glad I did. The aroma is amazing! I used Chianti (my favorite red), and added green bell pepper as well as red. The pan turned black as I was sauteeing the peppers and onions, but as soon as I added the wine, the drippings lifted and the flavors blended beautifully. This dish is hearty and robust--ideal for those cold winter evenings! Addendum: I made this recipe with a butterflied pork tenderloin. I didn't have tomato paste, so I chopped up some sun-dried tomatoes to substitute. It made for a milder dish and it really complemented the red peppers and onion quite well. A nice variation, for sure.
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10 users found this review helpful

Cream Cheese Alfredo Sauce

Reviewed: Nov. 18, 2011
Very tasty. I'm not much of an alfredo person, but this one was really good. I had some mozzarella on hand, so I tossed some in and used the sauce with the Sausage and Bow-tie Pasta Florentine (pamelina77) found on this site. It was creamy and cheesy and a wonderful balance to the hot Italian sausage. Yummmmmm.
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Country Cabbage Soup

Reviewed: Mar. 13, 2012
Meh...
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1 user found this review helpful

 
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