sherylita Recipe Reviews (Pg. 1) - Allrecipes.com (12451040)

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Raspberry Cup Cakes

Reviewed: May 26, 2011
Yummy treat! Used strawberries, but definitely want to try with raspberries too. Might reduce milk and increase cream cheese to decrease sweetness to my taste. Will make through the summer. A winner!
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1 user found this review helpful

BLT Macaroni Salad

Reviewed: May 30, 2011
Made this for Memorial Day to go with ribs. It was EXCELLENT! Best macaroni salad I have ever eaten. Adhered to the recipe except didn't put in near the amount of bacon, maybe ten slices. That was plenty. My husband doesn't particularly like macaroni salad but he loved this!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 7, 2011
Yum! Excellent! We didn't have time to let it sit for two hours and it was still delicious.
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2 users found this review helpful

Mom's Dill Potato Salad

Reviewed: Jun. 9, 2011
I was disappointed. I love all the ingredients, but mixed together seemed heavy and lacked flavor. Will not make again.
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3 users found this review helpful

Roast Beef and Gravy

Reviewed: Jun. 9, 2011
Loved this! Quick and easy. Maybe use rump roast next time.
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Cracker Candy

Reviewed: Jun. 11, 2011
Easy to make. Made because of the raves from other reviewers, but I just wasn't wild about it.
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1 user found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jun. 11, 2011
Tasty. Not the best spinach salad I've ever had, but very good if you are in the mood for spinach.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jun. 11, 2011
The aroma while cooking was wonderful. The flavor even better. Served on egg noodles. Easy and delicious. I did mix the cream cheese and soup together so it was smooth before pouring in the crock pot. Also took the suggestion from other reviewers to add a cup of chicken broth to thin the sauce. Turned out perfect!
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Monkey Bread I

Reviewed: Jun. 12, 2011
Fabulous! I make a special brunch every Sunday, and this will be a regular! My husband loved it and can't stop talking about how good it was. Loved the crunchy outside and soft inside. I used less butter, about 1/3 cup. I put the sugar and cinnamon in the baggie, but next time will put it in a bowl and roll the pieces. Also, I don't have a bundt pan, so cooked it in a glass pan and it turned out perfectly!
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Berry-Filled Doughnuts

Reviewed: Jul. 3, 2011
Amazing and simple! I filled with apricot preserves using a hole in the corner of a baggie. Worked great when I pre-drilled a hole with the handle end of a crab fork before squirting. Also, decided to roll in glaze (1/3 cup powdered sugar with 1 tablespoon milk) for one can of ten doughnuts. Want to try with other jellies! My husband loved them and kept thanking me for the special breakfast.
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2 users found this review helpful

Beer Batter Fish Fillets

Reviewed: Jul. 8, 2011
Melt in your mouth delicious. Puffed up and crisped nicely on first fillet. When we were ready to eat the second, the batter was limp, no longer crispy, and that was a disappointment. Added extra dill and garlic powder.
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Jul. 8, 2011
We thought this was delicious. Omitted the salsa, as I am not a fan. Froze well. Was even more delicious as leftovers.
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Sweet Corn Tomalito

Reviewed: Jul. 8, 2011
Quite delicious! My husband loves this at restaurants and this tasted just wonderful!
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4 users found this review helpful

Caramel Popcorn

Reviewed: Jul. 8, 2011
Deserves ten stars! This is the best I've ever tasted! I only leave in oven for 30 min.
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4 users found this review helpful

Mayonnaise Cookies

Reviewed: Jul. 8, 2011
Nice crispy cookie.
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1 user found this review helpful

Egg Foo Yung with Mushroom Sauce

Reviewed: Jul. 8, 2011
Tasty, but wish the egg mix would puff up thicker like at our favorite Chinese restaurant. How do they do that?
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3 users found this review helpful

Basic Baked Spaghetti

Reviewed: Jul. 8, 2011
Loved this! Easy and delicious.
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1 user found this review helpful

Dad's Hamburger Gravy

Reviewed: Jul. 8, 2011
OMG! So delicious. Made extra to freeze and it was wonderful! A keeper!
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Horseradish Gelatin Salad

Reviewed: Jul. 8, 2011
Tasty. I was looking for a recipe like my sister has which has layers. I tried to layer, and it tasted good, but the texture was off.
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5 users found this review helpful

Chocolate Billionaires

Reviewed: Jul. 22, 2011
Not what I was looking for, but they are tasty. Ended up being quite a bit of work because I could not get them off the greased non stick waxed paper! Looked online and there was a suggestion to put a cookie sheet in the oven at 175, when heated, set the waxed paper with the billionaires on top of the heated cookie sheet. That softened enough to remove them.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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