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Mile High Green Chili

Reviewed: Oct. 9, 2011
This is the best version of green chili I have come across. It is amazingly flavorful, spicy but not too spicy. Just the right amount of heat, and pretty easy to make. I made substitutions with what i had on hand- used about 8 tomatillos, 2 lg. poblanos, and 6 jalapenos, no bell pepper and forgot the cream cheese. I also blended the roasted veggies then added to pork in slow cooker....Delicious. I think the beer really rounds out the flavors. Will make again and again! Thanks for this awesome recipe!
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Quinoa Salad with Grapefruit, Avocado, and Arugula

Reviewed: May 20, 2012
This is amazing. Lots of interesting combinations of flavors, fresh , light and yet filling. The only thing I did different was to add a whole pepper for more spice. My husband even cleaned his plate!
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