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Mile High Green Chili
This is the best version of green chili I have come across. It is amazingly flavorful, spicy but not too spicy. Just the right amount of heat, and pretty easy to make. I made substitutions with what i had on hand- used about 8 tomatillos, 2 lg. poblanos, and 6 jalapenos, no bell pepper and forgot the cream cheese. I also blended the roasted veggies then added to pork in slow cooker....Delicious. I think the beer really rounds out the flavors. Will make again and again! Thanks for this awesome recipe!
1 user found this review helpful
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Reviewed On:
Oct. 9, 2011
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