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Grilled Salmon I

Reviewed: Jul. 27, 2011
So good. Flavour was just enough to not take away from the salmon. Brown sugar carmalized on top when we cooked flesh side first. Our 3 year old gobbled it up first:)
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Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Reviewed: May 21, 2011
What a flavourful wrap. My husband has requested this again(very soon) and rates it one of his top 10 meals. Instead of the 1/4 of dressing at the end I took a 1/4-1/3 cup of mayo and added approx. 3 Tbsp of the sundried tomatoe vinagrette with some pepper. I spread this on the wrap before adding the chicken. I used romaine instead of spinach. It was fantastic.
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