Luwebby Recipe Reviews (Pg. 1) - Allrecipes.com (1245048)

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Mediterranean Chickpea Salad

Reviewed: Jun. 29, 2014
Great! I substituted mozzarella with feta and omitted the olive oil, seasoning & lemon juice - I just added some zesty italian dressing and it was yummy!
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Stuffed Artichokes

Reviewed: May 2, 2012
Great recipe. The only substitutions I made were I used 4 slices of multigrain bread and 2 cloves of minced garlic and of course, extra virgin olive oil instead of veggie oil.
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2 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 12, 2011
I doubled the recipe to make sure we didn't run out too fast!! Great recipe, thanks!!
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Pesto Sauce

Reviewed: Jun. 19, 2011
Tasty and delicious!! I replaced walnuts with pinenuts (just preference) and it was just amazing! Love, love love this recipe, thanks!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 16, 2010
I loved this recipe! I opted not to add cream cheese and instead scooped in a tablespoon of low fat sour cream. I also added a sweet potatoe. To speed up cooking time, I cut the squash lengthwise and cut up the sweet potatoe and microwaved it for 15 mins on high in a small dish with about 1 cm of water in it. It comes out soft. I just peeled it and used a potatoe masher in the pot to mash it all up. It was amazing!! Even my kids gobbled it up:)
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Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 15, 2010
didn't change a thing! yummy!!
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The Original All-Bran® Muffins

Reviewed: Mar. 4, 2010
GREAT EASY recipe. I'm looking to add more fiber into my diet so this recipe is wonderful. I made 24 muffins medium sized muffins without doubling the recipe and estimate about 3 grams of fiber in each. I added a cup of mini semi-sweet chocolate chips and 1 tsp of vanilla. I also cut back the baking time to 18 mins which I think is perfect. My kids also loved 'em. They won't last long! Thanks!
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Tomato-Curry Lentil Stew

Reviewed: Dec. 27, 2009
Great recipe! Definitely double, if not triple this recipe. Also, I had to simmer it for more then an hour for the right lentil tenderness. I used chili sauce instead of tomates and it was very tasty!!
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2 users found this review helpful
Photo by Luwebby

Peanut Butter Cup Cookies

Reviewed: Dec. 18, 2009
Great recipe. If you have a sweet tooth, this cookie is for you. It's definitely a rich/sweet cookie. My batch made me 32 cookies. I froze the cups ahead of time. The only problem I had was that a few of them got destroyed while trying to take them out of the mini-cupcake tin. The ring around the cup would fall apart. I think I tried to take them out too early so make sure they cool COMPLETELY before taking them out so that you don't end up having a bunch that are destroyed.
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Photo by Luwebby

Chewy Coconut Cookies

Reviewed: Dec. 13, 2009
Great recipe. I did make a few changes though. Increased the coconut flakes to 2 cups, increased the vanilla extract to 1 tsp, added 1 tsp of almond extract, add 1 cup mini chocolate chips. My batch made me 3 dozen cookies about 2" big. 12 mins bake time made the PERFECT cookie!
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6 users found this review helpful
Photo by Luwebby

Coconut Macaroons III

Reviewed: Dec. 11, 2009
PERFECT! I used parchment paper and added 1 tsp of almond extact. My batch made me 25 golf ball size cookies. I will definitely be using these in my xmas cookie exchange this year! Thanks for sharing!
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1 user found this review helpful
Photo by Luwebby

Chocolate Mint Cookies I

Reviewed: Dec. 6, 2009
I just made these and they are awesome!! My family is a big fan of mint/chocolate flavour so it's a big hit here at home. I followed the recipe as is and this batch made me 55 cookies - about 2" wide. I am including these in my xmas batch this year!! Thanks for sharing!!
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Saltine Toffee Cookies

Reviewed: Dec. 23, 2008
Yum, yum, yum!!! I think i've made about 6 batches over the xmas holidays. I used milk chocolate instead of semi-sweet...just a preference. Very verstitle recipe. I also made a batch with crushed candy cane. This one is a keeper!!
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Vanilla Glaze

Reviewed: Dec. 23, 2008
I used this recipe on the Big Soft Gingerbread Cookie recipe found in allrecipes and it worked great!! I also used 2 TBSP of milk instead of 2 TSP - makes and easier consistency. Thanks for sharing!!
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3 users found this review helpful

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