737 Recipe Reviews (Pg. 1) - Allrecipes.com (12450149)

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Heavenly White Cake

Reviewed: Nov. 1, 2012
It was good, but I won't make them again as they taste like sweet biscuits with a cake texture. They didn't taste like cake.
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1 user found this review helpful

Classic Waffles

Reviewed: Mar. 17, 2012
I added 4 tbs of sugar and they were great.
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4 users found this review helpful

Asian Lettuce Wraps

Reviewed: Nov. 2, 2011
These were great. Easy to make. I used ground chicken breasts instead of ground beef.
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3 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Oct. 12, 2011
I had never baked a whole chicken before and this recipe is GREAT! Easy to follow and tastes wonderful. The flavor allows you to use the leftovers in other dishes like chicken salad or chicken with biscuits and gravy. I used far less lemon because I am not as big a lemon fan for chicken and it was still wonderful. I cooked my five pound chicken in a roasting pan at 400 degrees F and covered in foil for an hour and a half and then removed the foil and baked 10 minutes to make the skin golden brown. Worked great.
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2 users found this review helpful

Never Fail Biscuits

Reviewed: Oct. 12, 2011
This recipe really is "never fail." Roll a little thinner than recommended, fold over and roll a little more so you have biscuits that split easily.
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1 user found this review helpful

Frozen Blueberry Muffins

Reviewed: Aug. 25, 2011
Great recipe. I used half whole wheat flour and half all purpose flour and found it to dry the muffins, so I will add more blueberries next time. Don't forget the sugar on top...mmmm.
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1 user found this review helpful

Ground Beef Zucchini Skillet

Reviewed: Aug. 25, 2011
This was good. A little bland so next time I will add more seasonings. The cheese was very good on it. I served it over brown rice. You could make it with any veggie, but it is the canned tomatoes and ground beef that make it good.
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8 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 20, 2011
Fantastic pancakes! The recipe really only makes 8 pancakes. I added a half teaspoon of vanilla.
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1 user found this review helpful

 
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