Lynda Recipe Reviews (Pg. 1) - (12449751)

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Herbed Pork Chops

Reviewed: Dec. 4, 2012
I tried this recipe the other night and we weren't all that impressed. the ingredients sounded interesting, so I thought I'd give it a shot -- although the flavor was quite good, my chops came out tough and chewy. I used boneless loin chops about 3/4 inch thick. Maybe would be better with bone-in chops? Must say, though, that with the lemon, orange and green onions, the presentation was beautiful. The cornstarch and Kalua made a really pretty and flavorful glaze.
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Parmesan Sage Pork Chops

Reviewed: Sep. 10, 2011
made this for dinner the other night and we couldn't believe how good it was! Chops were tender and juicy. I had some boneless chops in the freezer, so that's what I used, instead of the bone-in. I was worried about the chese melting in the frying pan, but with the egg and bread crumbs it made a very nice breading. I was also a bit worried about the chops drying out in the oven, so I covered the pan with aluminum foil -- probaly not necessary, though
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Braised Balsamic Chicken

Reviewed: May 2, 2011
I just made this and the only can of diced tomatoes I had in my pantry was the kind for I used it anyway and followed he rest of the recipe. It ws still yummy. probably would have been better without the chile flavor. I'll definitely try this one again.
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