SCHLUH Recipe Reviews (Pg. 1) - Allrecipes.com (1244930)

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Shrimp Etouffee II

Reviewed: Oct. 18, 2004
Yes...I couldn't bring myself to use a mircrowave but in the skillet it was great. The color was very bright but LOOKED GREAT over angel hair pasta. A keeper!
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1 user found this review helpful

Twenty-Four Hour Salad

Reviewed: Jan. 28, 2004
Memories- This salad is great. I could not stop eating it. It makes a ton but it won't last! Great for people on Atkins too!
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16 users found this review helpful

Aaahh! Potato Soup

Reviewed: Jan. 28, 2004
My friends loved this soup- I even messed up when making it and added the cream at the beginning and it came out great. For special occasions I will use cream...but for every day cooking I will use half and half. Very rich but worth it!
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0 users found this review helpful

Donna's Cheesy Quiche

Reviewed: Jan. 28, 2004
Made this recipe and it was great- an easy to make non meat quiche is hard to find. THe onion really made it great!
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1 user found this review helpful

Tortellini Soup

Reviewed: Nov. 12, 2003
This is such an easy recipe and keeps great. Some variations I have done...use chicken broth...use a can of diced tomatoes to stretch it-great for when you just need a serving or two more...use frozen chopped spinach to save time. Even people who don't like spinach love this one! A GREAT year round soup.
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16 users found this review helpful

Baked Spinach Artichoke Dip

Reviewed: Oct. 4, 2002
This recipe is great BUT I would suggest two things. One, use creamed spinach instead of plain and serve in a stoneware dish so that it stays hot longer. I also serve this with tortilla chips and not bread and it is much better. This dip is best hot- so keep your oven on and keep popping it back in.
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23 users found this review helpful

 
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