DconBlueZ Recipe Reviews (Pg. 1) - Allrecipes.com (12449140)

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DconBlueZ

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Simple BBQ Ribs

Reviewed: Sep. 1, 2013
Made these 3 times now, boiling for 45 minutes and one time the ribs were a bit dry. I think from now on I'll boil for a full hour.
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The Best Fresh Tomato Salsa

Reviewed: Sep. 1, 2013
I've made this several times now, great results each time. I leave out the jalapeno, and if you're in a hurry you can substitute petite diced tomatoes from a can, it tastes just fine. I've also experimented with pureeing it, it's good that way too, though I like it a little more chunky. Note that 5 cups is a LOT of salsa unless you're having a big party!
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Spicy Oven Fried Chicken

Reviewed: May 19, 2014
I'm not into spicy, so I removed the hot sauce, cayenne and sugar, cut the paprika in half and added an extra half teaspoon of garlic. As was noted in the magazine article this recipe makes twice as much of the coating as necessary.
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